Thursday 11. 12.

Menu

Main courses

ALLU BAINGAN – VEGAN

8,00 €

Cooked eggplant and potatoes with Indian spices, yellow lentils

plain naan / basmati rice / curry rice

 

#Main courses #veg #vegan
Mustards Contains allergen Mustards (M)

CHICKEN HYDRABADI

8,50 €

Chicken meat in curry sauce with mint and coriander, allu baingan

plain naan / basmati rice / curry rice

 

#Main courses #nonveg
Milk Contains allergen Milk (G)

Soups

SAMBHAR – VEGAN

5,50 €

Dal veggies soup + Missi roti (A)

#Soups #veg #vegan
Gluten Contains allergen Gluten (A)
Mustards Contains allergen Mustards (M)

CHICKEN SHORBA

5,50 €

Chicken shorba + Missi roti (A)

#Soups #nonveg
Gluten Contains allergen Gluten (A)